How to cook Ofada Rice!
Ofada rice, also known as unpolished rice or brown rice, is a variety of rice native to Nigeria. It has a unique aroma and is often served with a special type of stew known as Ayamase or Designer Stew
Chicken broth, ground cayenne pepper, blackpepper, garlic, minced Tomato, red onion, -12″ / 420 g / So Spicy!
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Ofada rice, also known as unpolished rice or brown rice, is a variety of rice native to Nigeria. It has a unique aroma and is often served with a special type of stew known as Ayamase or Designer Stew
Seafood okra, also known as okra soup or gumbo, is a delicious and flavorful dish that combines the unique taste of okra with the richness of seafood. Here’s a simple recipe to help you prepare seafood okra:
Amala and Ewedu, a classic Nigerian duo, have not only graced our tables with their delightful taste but also pack a powerful punch when it comes to nutritional benefits.
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