Ofada rice, also known as unpolished rice or brown rice, is a variety of rice native to Nigeria. It has a unique aroma and is often served with a special type of stew known as Ayamase or Designer Stew

Seafood okra, also known as okra soup or gumbo, is a delicious and flavorful dish that combines the unique taste of okra with the richness of seafood. Here’s a simple recipe to help you prepare seafood okra:

Amala and Ewedu, a classic Nigerian duo, have not only graced our tables with their delightful taste but also pack a powerful punch when it comes to nutritional benefits.